Sustainable Adaptation of Livestock Production to Climate Change is a project that is part of the horizontal Erasums+ Programme. LIVECLIC is related to the environment and efforts to mitigate against climate change. Training for specific professionals, such as farmers and members of cooperative associations and for food business operators can contribute to addressing climate change and its consequences.  Food consumers also need training in order to change their habits related to their choices. In addition to this, newly emerged strategies and priorities, at the EU and international level, create the necessity for the development of training courses adapted to these. LIVECLIC aims to develop training courses for the aforementioned target groups in order to raise their awareness of the necessity of planning for sustainable growth. In addition to this, LIVECLIC aims to strengthen the competences of specific professionals in the agri-food sector, thus making them critical actors for change in promoting specific EU Green Deal strategies, as well as to promote the exchange of best practices among the partner countries. Competences will be related mainly to sustainable farming, a circular economy, and a green supply chain, thus contributing to the sustainable adaptation of livestock production and its supply chain to Climate Change (CC). Targeted professionals are farmers in the field of animal production, members of cooperative associations, food business operators, and professionals in the field of storage, transport and logistics. Consumer organizations are also a target group as the project aims to enable behavioural changes for individual preferences, and changes in consumption habits and lifestyles including aspects such as reduction of food waste.